FREDERICKSBURG, VIRGINIA–FEBRUARY 2026–Fredericksburg, Virginia, sits on the banks of the Rappahannock River, midway between Washington, D.C. and Richmond, Virginia. This is a diverse destination, known both for its historic relevance and its contemporary appeal. Just as this destination is grounded in accounts of American revolutionaries and inspirational leaders, today, its restaurant scene is flourishing and filled with stories of independent chefs and culinary creativity.

Fredericksburg’s location, which dictated its pivotal role in U.S. history, now offers easy access via rail, as both Amtrak and Virginia Railway Express provide frequent, convenient service to downtown. Highway access is easy, too, as Interstate 95 and U.S. Routes 1 and 17 pass directly through the city, as does Virginia Route 3. 

Once here, it’s easy to see that the revolutionary spirit is alive and well in Fredericksburg’s restaurants, cafes and specialty shops. From the consistently top-rated smoked goodness at Allman’s BBQ (1299 Emancipation Highway, Fredericksburg, Virginia 22401; 540-373-9881), a local institution since 1954, to the hand-cut, hand-fried, hand-sprinkled creations at Freddy Donuts (801 William Street, Fredericksburg, Virginia 22401; 540-368-5500), located in a preserved historic building, there is balance of old and new here that feels–and tastes–just right.

There are more than 40 chef-owned restaurants in Fredericksburg. The variety assures there is something to feed every hunger and the innovative menus attest that, as America celebrates its 250th anniversary, this destination’s independent spirit is alive and well. 

FoodE (900 Princess Anne Street, Fredericksburg, Virginia 22401; 540-479-1370) is where Executive Chef Joy Crump showcases her regional farm-to-table American cuisine. Located in downtown’s Historic National Bank Building, the comfortable atmosphere is the perfect setting for a menu based upon Southern comfort food memories. Crump has been a chef-testant on the Emmy Award-winning “Top Chef” and has twice cooked at the James Beard House.

At Orofino Restaurant (1006 Caroline Street, Fredericksburg, Virginia 22401; 540-373-1352), Chef Danilo Orofino brings old world flavors to the table in his authentic Italian creations. The menu features favorites from his Sicilian roots as well as distinct flavors from the other regions of Italy. He also hosts monthly regional dinners wine pairings as well as cooking classes and Italian language lessons.

Tapa Rio (1101 Sophia Street, Fredericksburg, Virginia 22401, 540-373-0870) is a vibrant Spanish and Mediterranean restaurant known for scenic river views as well as flavorful tapas, pizzaiolos and paella. The Acosta family is committed to fine food and a welcoming atmosphere and they encourage diners to relax and enjoy bold flavors and shared plates from the tapas menu.

Another family-owned spot is La Petite Auberge (311 William Street, Fredericksburg, Virginia 22401; 540-371-2727). A favorite for an upscale, romantic experience, the menu here features French and regional cuisine accompanied by an extensive wine list. For more than 40 years, the Renault family has continued to serve its culinary specialties brought to Virginia from Nice, France. Now, a second generation of family leadership is carrying on the traditions.

For a remarkable al fresco dining experience, many choose Ristorante Renato (422 William Street, Fredericksburg, Virginia 22401; 540-371-8228), which has also been a part of Fredericksburg’s downtown for more than 40 years. They specialize in authentic, homemade Northern and Southern Italian cuisine and have four dining rooms, in addition to their popular patio seating.

At Cork & Table (909 Caroline Street, Fredericksburg, Virginia 22401; 540-479-1291) the dinner menu is an unforgettable curated experience. Seasonal menus are designed around carefully selected wine pairings, with wines from throughout the world. Two unique culinary experiences are offered, as Chef James Fallon has designed a four-course Fixed Price Dinner Menu and a six-course Chef’s Tasting Menu of his signature dishes.

Alpine Chef (200 Lafayette Boulevard, Fredericksburg, Virginia 22401; 540-656-2101) is considered Fredericksburg’s premier German restaurant, with a menu that includes classics like a main course of Sauerbraten and Schwarzwälder Kirschtorte for dessert. Chef Jannec Hornig and his wife Katherine are proud to serve his childhood favorites, with a focus on flavor and hospitality.

The Rebellion Bourbon Bar and Kitchen (309 William Street, Fredericksburg, Virginia 22401; 540-681-1969) draws inspiration from Fredericksburg’s rich history. Located in a building nearly 200 years old, it features the oldest bar surface in the city. The menu is billed as “bourbon inspired and locally sourced” and is known for dishes which include whiskey a staple ingredient.

Where to stay

Fredericksburg has a variety of lodging options which include well-known branded hotels and one-of-a-kind properties. 

The Publisher, Fredericksburg: A Tribute Portfolio Hotel (711 William Street, Fredericksburg, Virginia 22401; 540-518-2624), a AAA Four Diamond boutique hotel that sits on the former site of Fredericksburg’s newspaper. Onsite, Five Chophouse (713 William Street, Fredericksburg Virginia 22401; 540-518-2620) offers an elegant dining experience and is open for breakfast, brunch and dinner.

Ironclad Inn (1200 Princess Anne Street, Fredericksburg, Virginia 22401; 540-371-7622) is in the heart of Fredericksburg’s historic downtown and calls itself a B & B & B–Bed & Breakfast & Bourbon. This former 17th-century Federal-style private family home has three floors and includes many preserved period details. Amenities include the Stable Block Bourbon Room. Open to inn guests and the public, the bourbon room serves house bourbon, craft cocktails and a rotating menu of offerings by in-house Chef Blake Bethem.

Richard Johnston Inn (711 Caroline St, Fredericksburg, Virginia 22401; 540-899-7606) and the 1890 Caroline House (528 Caroline Street, Fredericksburg, Virginia 22401; 540-899-7606) each offer rooms with private baths and modern amenities in beautifully restored downtown historic buildings. Daily breakfast is included with each stay and local restaurants are within walking distance.

Courtyard by Marriott Fredericksburg Historic District (620 Caroline Street, Fredericksburg, Virginia 22401; 540-373-8300) is just steps from downtown restaurants and shops. The 98-room hotel also offers breakfast, lunch and dinner dining at The Bistro.

The post Revolutionary Chefs Fuel Fredericksburg, Virginia’s Independent Culinary Scene appeared first on Travel Media Press Room.

KINGSLAND, GEORGIA—FEBRUARY 2026—Dining enthusiasts have so much to love in Kingsland, from the bounty of seafood fresh off the docks to Southern fare such as barbecue. There are restaurants that date back decades and new ones making waves in the culinary world. 

But here’s the sweet news—Kingsland offers numerous spots to satisfy even the most discerning dessert lover. Let us introduce you to the sweet side of Kingsland. 

Indulge in small-batch, from-scratch baked goods from Chef Amanda Ramos that will make your taste buds sing at Super Sweet Bake Shop (1200 Hospitality Avenue, Kingsland, Georgia 31548; 912-289-7089), a full-service commercial bakery and coffee shop. Need a custom-made cake for that special occasion? Amanda will create something beautiful, unique and tasty!

It’s a combination mercantile store and ice cream parlor where old-fashioned Amish ice cream and delicious chewy homemade cookies are served at Cookie Cow Ice Cream Sandwiches (1528 Boone Street, Kingsland, Georgia 31548; 912-409-1767). Don’t miss the Crumble Bowls and ice cream floats or the homemade graham cobbler offered with a variety of fruit.

Candy treats, ice cream and ice cream concoctions are out of this world at Alien Treats (112 Gross Road, Kingsland, Georgia 31548). We’re talking sweet “stackers” (over-the-top milkshakes and banana splits packed with candy and cereal) such as the Blue Monster from Mars, blue vanilla ice cream that’s stacked high with cookie goodness. Or the Chocolate Peanut Butter Banana stacker topped with whipped cream.

There’s so much to love at Wandaful Things Bakery & Bistro (151 East William Avenue, Kingsland, GA 31548; 912- 439-1241), from Chef Wanda Clark’s delicious Southern classic dishes served at lunchtime, some topped with her homemade sauces, to her decadent pastries. 

Steffens Restaurant (550 South Lee Street, Kingsland, Georgia 31548; 912-729-5355) has been serving visitors and residents alike since 1948, and guests can view this history in photos covering the restaurant’s walls. Enjoy their hearty breakfast, lunch and dinners but also the hand-dipped ice cream that make up creamy milkshakes and banana splits.

You might not think a food truck would be a dessert oasis but think again. La Islita (1010 East King Avenue, Kingsland, Georgia 31548; 912-674-1527) serves up delicious Latin American dishes such as crispy empanadas, plantains and mofongo, but also refreshing fruity drinks and Latin-inspired milkshakes. 

OPS Pizza Kitchen (1378 Boone Avenue, Kingsland, Georgia 31548; 912-576-6880) is known—naturally—for its pizza, as well as Italian comfort dishes, salad bar and trivia nights. Don’t miss their desserts, including Zeppole, the restaurant’s version of beignets served with raspberry sauce, or Italian Tiramisu and Cannoli. 

Kingsland owns a mild climate, a haven of South Georgia sunshine, so why not enjoy it outside? You can at The Espresso Base (909 East King Avenue, Kingsland Georgia 31648; 651-226-7574, an open-air café serving breakfast and lunch items, coffee and sweet treats with tables beneath towering oak and pine trees. Check their social media for special events.

Visit Karv Bistro (100 Marsh Harbour Parkway, Kingsland Georgia 31548; 912-882-8882) for its traditional Greek cuisine but also for its sweet, layered baklava. Looking for something unique? Try the Cheesecake, Baklava Bites or the Greek Honey Walnut Cookies. 

For more healthy options, such as creamy drinks that are good for your body, but you would think otherwise because they are that good, visit Hometown Nutrition (1000 East King Avenie, Suite F, Kingsland Georgia 31548; 912-390-0730) and 2 Sweet Nutrition (102 North Lee Street, Kingsland Georgia 31548; 912-576-4495).

If you go

The quaint southeastern Georgia coastal town of Kingsland lies only three miles from the Florida border and 25 miles north of Jacksonville with easy access off Interstate 95. In addition to its extensive dining options, visitors will love to explore its historic downtown with boutique shopping and the Georgia Coastal Railway (440 South Lee Street, Kingsland, 904-370-3744), one of America’s oldest privately owned shortline railroads. Nature enthusiasts will enjoy days of outdoors adventures both in Kingsland and in the surrounding area. Cumberland Island, Georgia’s largest and southernmost barrier island and part of the National Park Service, is only a short drive east and The Okefenokee National Wildlife Refuge, designated as one of Georgia’s seven natural wonders and a safe haven for threatened and endangered species, is a short drive to the west.

Kingsland also offers year-long special events such as the springtime Crawfish Festival and the fall Kingsland Catfish Festival.

Whether you’re searching for that one-of-a-kind item, playing a round of golf or exploring nature by biking, hiking and paddling, there’s literally something for everyone.  

Accommodations run the gamut, from big brand hotels to RV parks, many of which are located along I-95, all centrally located to Kingsland restaurants and its historic, charming downtown. Kingsland’s sister city of St. Marys along the Atlantic coast is a short drive to the east. For a complete list of Kingsland lodging options, visit www.VisitKingsland.com/placestostay.htm. 

For more tourist information, visit the Kingsland Convention & Visitors Bureau at VisitKingsland.com. 

The post Save Room for Dessert in Kingsland, Georgia appeared first on Travel Media Press Room.

COLUMBUS, GEORGIA–JANUARY 2026–Columbus, Georgia, is earning national attention as one of the South’s most compelling up-and-coming food cities, thanks to a dynamic group of chefs, restaurateurs and culinary innovators who are reshaping the region’s dining expectations.

From elevated mill-town heritage cuisine and innovative riverfront fine dining to bold, experimental concepts launched by a new generation of talent, Columbus now offers a richness and variety typically associated with much larger Southern cities.

“Columbus is experiencing a true culinary renaissance,” said Ashley Woitena, President & CEO of VisitColumbusGA. “Our chefs—from seasoned masters to rising stars—are creating dishes that honor Southern roots while daring to reinterpret them. Travel writers are starting to notice, but honestly, this momentum has been building for years.”

Where Columbus’ Culinary Identity Was Forged

Jamie Keating | EPIC Restaurant

Widely considered the city’s premier fine-dining authority, Chef Jamie Keating delivers meticulously crafted, French-inspired cuisine with a Southern lens. His restaurant,EPIC(1201 Front Avenue, Suite E), is a showcase for technical precision and elegant plating—earning statewide acclaim and attracting diners from across Georgia and Alabama. Keating’s influence extends beyond his kitchen as a mentor and champion for local culinary education.

Mark Jones | Restaurateur & Culinary Pillar

As the owner and creative mind behind several successful Columbus restaurants, Mark Jones has shaped the city’s palate for more than a decade. His restaurants excel at refined comfort cooking rooted in hospitality, setting a standard for quality that paved the way for the next wave of ambitious chefs.

• The Black Cow (115 12th Street)—A steakhouse and seafood restaurant known locally as an Uptown favorite.

• Plucked Up Chicken & Biscuits (1208 1st Avenue)—A beloved breakfast and lunch spot specializing in chicken & biscuits with Southern flair. 

Uptown Life Group: The City’s Culinary Heartbeat

The Uptown Life Group has transformed Uptown into a walkable dining district with three of Columbus’ most consistently celebrated restaurants:

• Mabella’s Italian Steakhouse (14 West 11th Street)—Handcrafted pastas, signature steaks and a warm underground atmosphere.

• The Loft (1032 Broadway)—A culinary-and-culture anchor known for inventive American fare and live entertainment.

• Saltcellar (1039 1st Avenue)—Elevated Gulf Coast cuisine and upscale cocktails with a Southern coastal sensibility.

Mike & Heather Harrell | 11th & Bay Southern Table & New York Butcher Shoppe & Wine Bar

Set in a rustic-modern space inside an old cotton warehouse on Bay Avenue, Mike and Heather Harrell have been the dynamic duo that crafted 11th & Bay Southern Table(1050 Bay Avenue). It has become a cornerstone of Columbus dining—pairing warm, unpretentious Southern hospitality with locally minded sourcing and a menu that balances craveable classics with creative seasonal additions. 

That same chef-driven energy is expanding beyond Uptown:New York Butcher Shoppe & Wine Bar recently opened in North Columbus (8186 Veterans Parkway), blending a premium butcher counter (Certified Angus Beef and more) with a sit-down wine bar and lunch-and-dinner menus—a new option for travelers and locals seeking market-to-table dining experiences.

Historic Spaces Shaping Modern Southern Dining

Mike Patterson (Manager) | The Millhouse Kitchen + Bar at City Mills Hotel

Set inside a restored 19th-century textile mill on the Chattahoochee River, The Millhouse Kitchen + Bar (1801 1st Avenue) blends historic architecture with contemporary Southern cooking. With chefs —and General Manager Mike Patterson—known for their commitment to regional farms and hyper-seasonal ingredients, The Millhouse highlights the sensory experience of Columbus dining: a fusion of heritage and innovation, framed by the river that built the city.

“Dining at The Millhouse feels like stepping into Columbus’ past and future at the same time,” Woitena said. “It’s one of the most atmospheric meals you can have in the region.”

Renata Martoni and Matthew Lapides (Owners) | The Goetchius House

A crown jewel of Columbus’ historic hospitality scene, The Goetchius House (405 Broadway) has been meticulously restored by Renata Martoni and Matthew Lapides, and reimagined as one of the city’s premier private dining and special-event destinations. Once the stately home of a prominent Columbus family, the property now serves as a culinary showplace featuring dining opportunities, chef-led dinners, elevated events and collaborations with leading local talent. A new recent addition has been a café with bakery, café and market.

With its elegant architecture, inviting verandas and refined gathering spaces, the Goetchius House bridges old-world Southern charm with Columbus’ rising culinary sophistication.

“The Goetchius House embodies what makes Columbus special,” said Woitena. “It’s historic, it’s gracious, and it is now a stage where our chefs can shine in unforgettable ways.”

The New Wave: Columbus’ Culinary Vanguard

Miles Greathouse (Owner) and Chef Cassidy | Nonic Restaurant & Rooftop Bar

A cornerstone of Columbus’ craft food-and-beer scene, Nonic Restaurant and Rooftop Bar (207 13th Street) pairs a thoughtfully curated tap list with a chef-driven menu that elevates gastropub fare into something distinctly Southern and locally rooted. Known for its relaxed atmosphere and commitment to quality ingredients, Nonic has become a favorite gathering place for both visitors and locals looking to experience Columbus’ culinary culture in a casual yet creative setting.

Hudson Terrell | Animal Farm & Gabagool

Leading the city’s youthful food movement, Hudson Terrell is redefining what modern Southern cooking can look like. His restaurants include:

• Animal Farm (105 12th Street)—A hyper-seasonal, chef-driven restaurant with inventive plates and progressive technique.

• Gabagool (1232 Broadway)—An Italian American-inspired sandwich shop elevated with house-cured meats, fresh focaccia, and fine-dining sensibilities.

Terrell’s work signals the future of Columbus cuisine—bold, narrative-driven and committed to local sourcing.

“Hudson represents the next era of culinary leadership here,” Woitena added. “He’s doing what great young chefs do: he’s challenging expectations and elevating everyday food into something unforgettable.”

Cesar Bautista | Bodega 1205 

A stylish café, wine bar and neighborhood gathering spot, Bodega 1205 brings a global, urban sensibility to Columbus’ dining scene. Under the leadership of owner Cesar Bautista, Bodega blends Latin influences, European café culture, and Southern hospitality into a menu of elevated sandwiches, small plates, and craft cocktails. It has quickly become a favorite for relaxed yet thoughtfully executed dining.

Chef/Owner Mari Fuqua | Hudson’s at Main

Located outside the downtown core, Hudson’s(6298 Veterans Parkway Suite 7A) is a destination-worthy neighborhood restaurant led by Chef/Owner Mari Fuqua, whose cooking emphasizes refined comfort and Southern technique. The menu balances familiarity and finesse, delivering dishes that feel both comforting and elevated, with a loyal following drawn to its consistency and warmth.

A Culinary Destination Defined by Its People

Together, these chefs and restaurateurs are shaping a culinary identity that is distinctly Columbus—rooted in Southern hospitality, informed by history and energized by innovation. From riverfront dining rooms and restored historic spaces to neighborhood favorites and chef-driven newcomers, Columbus’ food scene reflects a city confident in its voice and generous in its welcome.

“What makes Columbus special is that this growth feels authentic,” Woitena said. “Our chefs are cooking from the heart, telling their own stories, and inviting visitors to experience the city one plate at a time.”

For travelers seeking a Southern destination where food is inseparable from culture, community and place, Columbus is no longer a hidden gem—it’s a table worth pulling up to.

Sidebar:

Top Dishes to Try in Columbus, Georgia

EPIC—Chef Jamie Keating

• EPIC Tasting Menu

A multicourse journey blending French technique with Southern ingredients; seasonal, artistic, and plated like sculpture.

Mabella’s Italian Steakhouse

• Black & White Pasta

Ribbon pasta, perfectly balanced cream sauce, and black pepper heat—one of Uptown’s most iconic comfort-classic dishes.

Saltcellar

• Gulf Redfish with Brown Butter Citrus Sauce

A refined take on coastal Southern cuisine with rich aromatics and bright acidity.

The Loft

• Bourbon-Glazed Pork Chop

Thick-cut, smoky-sweet, and deeply flavorful—a local favorite.

11th and Bay Southern Table & Bar—Chef/Owner Mike & Heather Harrell

• Shrimp & Grits

Creamy, peppery, deeply Southern—one of the city’s most iconic plates.

The Millhouse at City Mills Hotel

• Cast-Iron Cornbread & Seasonal Entrées

A menu shaped by local farms, served in one of the most atmospheric dining rooms in Georgia.

The Goetchius House

• Chef-Led Private Dinner Menus

Menus rotate by event, often featuring local meats, heirloom produce, and elevated interpretations of heritage dishes. A must for travelers seeking intimate, story-driven dining.

Animal Farm—Hudson Terrell

• Rotating Seasonal Small Plates

Examples: house-made ricotta with charred citrus; smoked duck with sorghum glaze; heirloom vegetable crudo. Expect surprises.

Gabagool—Hudson Terrell

• The Gabagool Sandwich

House-cured meats, provolone, tangy peppers and fresh focaccia. A cult favorite among locals.

Nonic Restaurant & Rooftop Bar—Miles Greathouse (Owner) and Chef Cassidy Lewis

• Crispy Brussels & Pork Belly

Charred, smoky, and sweet—perfect with a rotating tap selection.

Bodega 1205—Cesar Bautista

• The Bodega Cubano

Slow-roasted pork, house pickles, melted Swiss—Columbus’ best Cuban-style sandwich.

Hudson’s at Main—Chef/Owner Mari Fuqua

• Buttermilk-Fried Chicken with Hot Honey Drizzle

Crisp, tender, and beautifully layered with sweet heat.

New York Butcher Shoppe & Wine Bar

• Prime Rib Sandwich

Tender, rich, and perfectly cooked—quickly becoming a neighborhood favorite.

The post Taste Makers: The Chefs Of Columbus Are Redefining Southern Dining appeared first on Travel Media Press Room.

VILLA RICA, GEORGIA—FEBRUARY 2026—Located off Interstate 20, just 35 minutes west of Atlanta, Villa Rica is a hidden gem for food lovers looking for variety and authentic cuisine in a charming small-town atmosphere. From Southern barbecue and classic comfort fare to global flavors and family-owned and -operated establishments, there’s something to please every palate. Here is a taste of what Villa Rica’s dining scene is serving up.

While Villa Rica may be a small town, the dining scene is full of big flavors and diverse experiences—with new restaurants continuing to pop up often. For example, Gabe’s Downtown. Gabe’s original Villa Rica location closed in 2021. However, after much anticipation, the owners recently reopened, and this time in a new location. Now located in the heart of downtown, Gabe’s features approximately 100 seats and a private event space, where the warmth and charm of a classic Louisiana bistro is felt by everyone who walks through the door. Known for its authentic Cajun cuisine, Gabe’s offers patron favorites such as seafood etouffee and Southern fried chicken. Owners Gabe and Tami Toups pour an abundance of passion into their dishes using the freshest ingredients coupled with innovative preparation. With a mission to provide guests with complete satisfaction, it’s no wonder diners arrive as guests and leave as family. Gabe’s Downtown, 129 Main Street, Villa Rica, Georgia 30180; 770-462-1070

Another restaurant new to Villa Rica’s dining scene is Collins Family Food and BBQ: Villa Rica’s Home of Memphis BBQ. Having opened at the end of 2024, it has quickly become a town favorite. Owner Joe Collins, along with his family, serves up some of his favorite dishes from St. Louis-style rib plates to jumbo chopped pork sandwich plates, smoked turkey legs along with other barbecue delights. But that’s not all Collins Family Food is serving up. It’s as much about the food as it is about building community. The restaurant’s patriarch, Joe Collins, had cooked all his life, but it wasn’t until the loss of his dad in 2009 that he was inspired to make a career pivot, which launched him into cooking full-time. When recently asked what inspires him day in and day out, Joe replied, “It’s the people, our patrons, that inspire me day after day. Our restaurant is more than just a restaurant. It’s a place to do ministry. A place where everyone is welcome—whether they are down on their luck and looking for community, a delicious meal, or both.” Be sure to check out this new spot when visiting Villa Rica. Collins Family Food and BBQ: Villa Rica’s Home of Memphis BBQ, 218 West Montgomery Street, Villa Rica, Georgia 30180; 901-598-0009

For international fare, don’t miss Thai Basil, another local favorite known for serving diners a vibrant blend of authentic Thai cuisine and creative sushi offerings. From timeless favorites like Pad Thai to inventive specialty rolls, each dish is made with fresh ingredients and skillful attention to flavor—a perfect pairing for those looking for comfort food as well as those looking for a culinary adventure. Take a culinary journey through Italy and Greece at The Olive Tree. This family-owned and -operated restaurant offers authentic Greek and Italian food infused with rich, mouthwatering flavor. Diners love dishes like manicotti, fettuccine alfredo, gyros, and more—all made from fresh, quality ingredients. With a warm, upscale atmosphere that’s both family-friendly and date night ready, The Olive Tree is an ideal spot for a memorable night out. For authentic Mexican cuisine, diners are sure to enjoy Los Cowboys. Having served Villa Rica for over 20 years, this family-owned establishment is a favorite among locals and visitors alike. Every dish is a celebration of authentic Mexican flavors crafted fresh daily. From bold spices to vibrant salsas, each plate offers a unique and delicious culinary experience. Whether craving classic street tacos, hearty enchiladas, or house-made specialties, diners are sure to discover something new and flavorful with each visit. Thai Basil, 921 Carroll Road, Villa Rica, Georgia 30180; 678-941-3702; The Olive Tree, 150 Stone Street, Villa Rica, Georgia 30180; 770-456-6456; Los Cowboys, 113 Main Street, Villa Rica, Georgia 30180; 770-456-2291

If you’re looking for some down-home Southern cuisine with options, be sure to check out Chat & Choo. Offering global cuisine ranging from authentic Thai dishes to Southern specialties such as country-fried steak, grilled pork chops, and Southern veggies like mashed potatoes, buttered carrots, collard greens, and baby lima beans, there’s no way you’ll leave hungry. Rooster’s Southern Corner is another great option for authentic Southern cuisine that’s good for the soul. With menu offerings like cornbread, fried chicken, meatloaf, and fried catfish, there’s no way you can go wrong. Chat & Choo, 130 West Montgomery Street, Suite E, Villa Rica, Georgia 30180; 770-456-2699; Rooster’s Southern Corner, 365 West Bankhead Highway, Villa Rica, Georgia 30180; 678-941-3077

For a complete list of dining options, click here.

If you go

Families love the Holiday Inn Express, a convenient location for those traveling on Interstate 20. Comfortable and contemporary, this property is centrally located and is accommodating to families and groups. Holiday Inn Express, 100 Cooley Way, Villa Rica, Georgia 30180; 770-462-6071

For something a little more secluded, escape the hustle and bustle with your significant other and enjoy a relaxing experience at Villa Rica Bed and Breakfast. A destination all its own, Villa Rica Bed and Breakfast is a couples-only retreat situated on an expansive 80 acres of pure, untouched beauty. Featuring two meticulously themed rooms, couples delight in the attention to detail from sound machines and intentional lighting to detailed décor and more. Spend the afternoons reconnecting while exploring the property’s lakes, ponds, woodlands, and fields. With close access to nearby attractions, couples can easily check out downtown Villa Rica’s shops, boutiques and a variety of culinary experiences. Villa Rica Bed and Breakfast, 2377 South Van Wert Road, Villa Rica, Georgia 30180; 770-843-1524

For a complete list of lodging options in Villa Rica, click here.

The post Take a Culinary Journey in Villa Rica, Georgia appeared first on Travel Media Press Room.

ST. MARYS, GEORGIA–SEPTEMBER 2025–The picturesque town of St. Marys is a popular spot on Georgia’s Southeast coast for those who love to have a getaway their own way. Some enjoy the walkable historic downtown. Others spend time exploring the nearby parks and trails. While others take to the waters, paddling, fishing or exploring to their hearts’ content. What everyone who visits this coastal community can agree on is its bounty of easily accessible restaurants throughout downtown. From local seafood to the best treats for a sweet tooth, St. Marys has everything to satisfy a hunger for great food.

Less than an hour’s drive north of Jacksonville, Florida, off I-95, St. Marys is easy to get to and even easier to love. The combination of a walkable historic district and scenic waterfront setting can’t be beat for those looking for a place to slow down and enjoy some time away. Traversing downtown by golf cart, trails by bicycle or waterway by kayak are all options for a day of exploration.

Visitors feel at home here. Any day of the week, they can enjoy morning coffee or an afternoon sunset at the beautiful St. Marys Waterfront Park (100 West St. Marys Street, St. Marys, Georgia 31558). On Saturdays, the Community Market (311 Osborne Street, St. Marys Georgia 31558) is the spot for meeting local makers and searching out the perfect find among the vendors.

But perhaps nothing feels more like home than a great meal. St. Marys has plenty of options for that. And when exploring downtown, there is a variety of restaurants from which to choose. Morning coffee, happy hour celebrations and live music each add atmosphere when enjoying the variety of cuisine at area eateries.

Spouses Bakery & Deli (901 Dilworth Street, St. Marys, Georgia 31558; 912-439-3364) is a favorite spot for morning fare and lunch specials, including soups, quiche, specialty sandwiches and more. Homemade bread and pastries are the stars of the menu. Take-out is popular for those who want to enjoy a meal in their vacation rental or on a picnic.

Kraken Coffee Kitchen (122 Osborne Street Suite B, St. Marys, Georgia 31558; 912-510-6798) is one of St. Marys’ newest dining options and has built a reputation for a cozy atmosphere and friendly staff. The menu includes a delicious variety of coffee offerings and, from croissant to kolache, the pastries are wonderful. Open for breakfast and lunch.

The Cafe at Cottle & Gunn (711 Osborne Street, St. Marys, Georgia 31558; 912-510-0639) is another new favorite where you gather among friends and mismatched china while enjoying the company and the homemade soups, sandwiches and desserts made from locally sourced ingredients and local chefs.

Locals Dockside (307 West St. Marys Street, St. Marys Georgia 31558; 912-510-8577) is a favorite seafood and steak spot serving an extensive menu featuring the best of local fare. Seafood dishes present creative preparations of fish, scallops and oysters and seafood platters are always popular. The succulent steaks and outstanding desserts also draw praise, as does the extensive cocktail and beer menu.

Seagle’s Restaurant & Captain Seagle’s Saloon (105 Osborne Street, St. Marys, Georgia 31558; 912-882-3242) is located in a beautiful historic building on the waterfront and is St. Marys oldest dining establishment. Seafood favorites fill the menu along with an extensive list of appetizers, salads and sandwiches. This local hot spot features a restaurant, saloon and patio bar and is popular for its live music and special events.

Southern River Walk (101 Stable Alley E, St. Marys, Georgia, 31558; 912-439-3806) is a favorite for families looking for food and fun and for those seeking a late-night hot spot. Its combination of restaurant, bar and arcade creates a unique and enjoyable family-friendly atmosphere that caters to both adults and children. Whether for a Big Boy Breakfast Burrito or Crab Stuffed Mahi, for tunes by local bands or karaoke stars, Southern River Walk is the place to be.

The Firefly Taco Cantina (609 Osborne Street, St. Marys, Georgia 31558; 912-673-8226) is known for its upbeat atmosphere and friendly service as well as its creative, delicious menu items. From tacos to tequila flights, there is something for everyone. The extensive taco menu is joined by starters, tostadas, rice bowls and more, along with an impressive selection of margaritas and other cocktails.

Brackish Beer Company (907 Dilworth Street, St. Marys, Georgia 31558; 912-322-6743) is the spot for local brews, tunes and food truck eats in a laid back, friendly atmosphere.

Market on the Square (100 Osborne Street, St. Marys, Georgia 31558; 912-882-2215) is known as the shop on the corner that has everything. Luckily for those with a sweet tooth, that includes made-on-the-spot fudge in a tasty assortment of flavors, along with pecan pralines, chocolate covered pretzels and an extensive variety of candies.

Where to stay

St. Marys is home to a host of independent lodging options, each with a personality of its own and many with stories to tell. Bed and breakfast options include the Spencer House Inn (200 Osborne Street, St. Marys, Georgia 31558; 912-882-1872), a 14-room inn built in 1872. There are also plenty of vacation rental homes, including The Federal Quarters (314 Osborne Street, St. Marys, Georgia; 31558 912-319-5505), also known as the Archibald Clark House, where Aaron Burr stayed after his ill-fated duel with Alexander Hamilton and the cozy Merry Mermaid Cottage (202 Hall Street East, St. Marys, Georgia 31558; 31558 954-290-9873), a special one-bedroom rental in the heart of downtown. And at the historic Riverview Hotel (105 Osborne Street, St. Marys, Georgia 31558; 912-882-3242), there are verandas overlooking the downtown waterfront park, ferry dock and St. Marys River. 

The post Where to Eat in St. Marys, Georgia appeared first on Travel Media Press Room.

Midway between St. Augustine and the Kennedy Space Center, on central Florida’s Atlantic coast, Daytona Beach is also just an hour east of Orlando. It is easy accessible via Interstates 95 and 4, which intersect here, and the Daytona Beach International Airport (700 Catalina Drive, Daytona Beach, Florida 32114; 386-248-8030), which offers non-stop flights from select cities.

Once here, visitors find that in addition to enjoying the beaches and the ocean, Daytona Beach also offers a variety of dining options. From elegant, fine dining settings to come-as-you-are, casual favorites, the neighborhoods and downtown districts are filled with restaurants that make Daytona Beach an excellent location for vacationers and foodies who have a taste for variety, quality and perhaps a surprise or two. 

Quenching the thirst and satisfying the sweet tooth

A walk along the mile-long Riverfront Esplanade (Magnolia Avenue & Beach Street, Daytona Beach, Florida 32114), with its views of the Intracoastal Waterway and lots of shopping, is the perfect introduction to Daytona Beach’s dining variety. Three spots along the way specialize in something sweet. Angell & Phelps Chocolate Factory (154 South Beach Street, Daytona Beach, Florida 32114; 386-252-6531) is known for fresh, homemade chocolates. For a coffee and dessert break, Sweet Marlays’ (214 South Beach Street, Daytona Beach, Florida 32114; 386-310-7817) and Copperline Coffee + Cafe (118 South Beach Street, Daytona Beach, Florida 32114; 386-265-4731) are favorites. For those who’d prefer a different beverage, McK’s Tavern & Brewery (218 South Beach Street, Daytona Beach, Florida 32114; 386-238-3321) or Madeline’s Wine Bar (200 North Beach Street, Daytona Beach, Florida 32114; 386-492-7914) offer just the thing.

Classic spots and fresh concepts

Mario’s Italian Restaurant & Lounge (521 South Yonge Street, Ormond Beach, Florida 32174; 386-677-2711) has been a local favorite for more than 56 years. The menu features veal, shrimp, mussels, clams, calamari and more, and the atmosphere is prime for a romantic night out or a casual evening with friends. 

Rose Villa Southern Table and Bar (43 West Granada Boulevard, Ormond Beach, Florida 32176; 386-615-7673) invites diners to enjoy an eclectic blend of Southern-inspired cuisine, craft cocktails and extensive wine list. This former bed and breakfast offers indoor and alfresco seating. 

Martini’s Organic Restaurant (1815 South Ridgewood Avenue, South Daytona, Florida 32119; 386-763-1090) offers fresh seafood and steaks in a chic, yet casual, atmosphere. Fresh, local, seasonal ingredients are combined to create an innovative “new American” menu that changes weekly with features ranging from Bahamian Lobster Sauté to New Zealand Rack of Lamb.

Dinner, dancing and cocktails

Top of Daytona (2625 South Atlantic Avenue, Daytona Beach Shores, Florida 32118; 386-310-7849) is located on the 29th floor and is known for its luxurious atmosphere and a 360-degree sunset view, which add to any memorable meal. Seafood, steaks and pasta are all highlights on menu. 

At 31 Supper Club (31 West Granada Boulevard, Ormond Beach, Florida 32174; 386-275-1625) the 1930s art deco décor and “Havana Vibe” provide the setting for an international menu, which also includes an impressive list of wines and classic cocktails.

The wine list and romantic atmosphere enhance an intimate dinner experience at The Cellar (220 Magnolia Avenue, Daytona Beach, Florida 32114; 386-258-0011). This award-winning restaurant has been known for its exquisite Italian cuisine for more than 20 years.

Ocean Deck (127 South Ocean Avenue, Daytona Beach, Florida 32118; 386- 253-5224) is a favorite spot for casual dinner and dancing, along with outstanding views. Seafood is a mainstay here, from the Nautical Nachos starter, to the Tequila Shrimp Salad and wild-caught Tuna Boat entrée.

Unexpected finds

Mama Foo Foo (125 Basin Street, Daytona Beach, Florida 32114; 386-287-0180) is a self-proclaimed “upscale dive bar” with a beautiful marina view. The menu takes a modern approach to the traditional pub fare, with items including Mussel Frites and Foo Foo Wagyu Smash Burgers, and a creative cocktail list.

Millie’s Restaurant (3218 South Atlantic Avenue, Daytona Beach Shores, Florida 32118; 386-275-1492), often described as a hole-in-the-wall spot, was discovered by Guy Fieri and featured on “Diners, Drive-ins and Dives” and named one of the “Top 10 Best Seafood Restaurants in America” by Yelp. The menu features local seafood and steak dishes like Filet & Shrimp Fondue, as well as pastas, sandwiches, burgers, vegan and vegetarian dishes.

Racing’s North Turn Beach Bar & Grill (4511 South Atlantic Avenue, Ponce Inlet, Florida 32127; 386-322-3258) is more than a historic landmark and racing museum. It is also one of Florida’s Top 10 Beach Bars, serving up oysters, sandwiches and seafood entrees with a beautiful beach view of the exact spot where racing on the beach began in 1936.

Enjoying the afterglow

After that perfect meal, there are also top-notch spots to enjoy the Daytona Beach nightlife. That is exactly what draws patrons to the Rooftop 140 (140 South Atlantic Avenue, Daytona Beach, Florida 32118; 386-947-7470 ext. 5512) at the Streamline Hotel. Its beautiful ocean views are paired with handcrafted cocktails and live music. 

On the third floor of Hard Rock Hotel Daytona Beach (918 North Atlantic Avenue, Daytona Beach, Florida 32118; 386-947-7373), Wave Terrace features an oceanfront stage and casual atmosphere with fire pits and live music. Libations include an extensive menu of beer, cocktails and drink specials. 

If you go

Beyond its extensive dining options, Daytona Beach is full of surprises for art lovers, too. Visitors can take in the Smithsonian-affiliated Museum of Arts & Sciences (352 South Nova Road, Daytona Beach, Florida 32114; 386-255-0285), considered Central Florida’s premier museum. The museum combines the beauty of art, the wonder of science and stories of history. It showcases an amazing display of Coca-Cola memorabilia and is home to the state-of-the-art Lowell and Nancy Lohman Planetarium, where science, art and technology combine to provide a window into the universe. The Cici and Hyatt Brown Museum of Art (352 South Nova Road, Daytona Beach, Florida 32114; 386-255-0285) is home to the world’s largest collection of Florida-themed art. Displays include a showcase collection and several rotating exhibits.

The new Galerie Elan (230 South Beach Street, Daytona Beach, Florida 32114; 386-871-9906) is a cooperative gallery representing 75 artists who have a wide array of styles, media and perspectives.

The 10,000-square-foot Ormond Memorial Art Museum & Gardens (78 East Granada Boulevard, Ormond Beach, Florida 32176; 386-676-3347) features changing exhibits of works of prominent Florida and international artists.

A variety of fine art is on display at two collaborative galleries. Ocean Art Gallery (197 East Granada Boulevard @ Granada Plaza, Ormond Beach, Florida 32176; 386-317-9400) and Art Spotlight (67 West Granada Boulevard, Ormond Beach, Florida 32174; 386-871-4991) each exhibit the diverse works or member artists.

The post Nautical Nachos, Mussel Frites and Filet & Shrimp Fondue are all on the menu in Daytona Beach, Florida appeared first on Travel Media Press Room.

ONSLOW COUNTY, NORTH CAROLINA—JULY 2025—In Onslow County, North Carolina, menus include the freshest of coastal flavor as well as the bounty of rich farmlands. Whether with an ocean view and white tablecloth service or family-style dinner on the farm, you’ll find fresh ingredients and local specialties served with a smile.

On the central North Carolina coast, Onslow is located off I-95, north of Wilmington and east of Raleigh and I-40. Seafood is a favorite here and shrimp is king. This is the shrimp capital of North Carolina and restaurateurs keep this local delicacy on menus year-round. In fact, a variety of local seafood holds a featured place on many menus. It can be found along-side hand-cut steaks at the unique Riverside Steak and Seafood (506 West Corbett Avenue, Swansboro, North Carolina 28584) venue, the Southern-style specialties of the long-favorite Riverview Café (619 Hall Point Road, Sneads Ferry, North Carolina 28460), as the featured catch at  Fishmongers Honest Seafood (756 East Ocean Rd, Holly Ridge, North Carolina 28445) and many, many more.

The more adventurous may choose to go after their own fresh catch. Heading out with one of the experienced charter fishing captains is a great way to land the very freshest fish of the day for dinner. On a trip with Reel Livin’ Fishing Charters (132 Gull Drive, Sneads Ferry, North Carolina 28460) families enjoy netting shrimp and crab and can haul their bounty home for a feast. If you’d rather someone else do the catching, markets like Clyde Phillips Seafood (104 W Corbett Avenue, Swansboro, North Carolina 28584) have a variety of fresh, local seafood to take home and enjoy.  At Hold Fast Oyster Co. (137 Everett Lane, Sneads Ferry, North Carolina 28460), farm tours give visitors an up-close look at oyster farming. They love sharing their products and have a passion for connecting visitors with the farming process. Topsail Intracoastal Adventures (104 James Street, Sneads Ferry, North Carolina 28460) offers clamming and castnetting excursions for those who want to bring in their own fare.

The bounty extends beyond the waters here. In downtown Swansboro, Yana’s (119 Front Street, Swansboro, North Carolina 28584) is known for fresh fruit fritters and the Boro (109 North Front Street, Swansboro, North Carolina 28584) boasts a menu filled with local coastal ingredients including fresh fish preparations and shrimp and grits with a twist. Inland, Rick’s Restaurant & Sports Bar (510 Pete’s Way, Sneads Ferry, North Carolina 28460) is a Sneads Ferry favorite with an extensive menu and local atmosphere. Nearby, Mike’s Farm (1600 Haw Branch Road, Beulaville, North Carolina) serves down home cooking in heaping helpings, family-style. Next door, the bakery features some of the best-loved North Carolina sweets.

An unexpected spot for sweet treats can be found in Jacksonville. For the past five years, Jacksonville has been home to one of very few authentic Colombian restaurants in the region. This one has been touted as one of the best! Liliana’s Colombian Restaurant & Bakery (4075 Gum Branch Road, Suite 5, Jacksonville North Carolina 28540) serves authentic Colombian dishes and, from the appetizer empanadas to the sweet treats of the bakery, the flavors are amazing. Other ethnic specialties, including Mediterranean and Asian cuisine, can be found throughout the county, as well.

Of course, the native North Carolina barbeque is a must during any visit to Onslow County. Some of the best can still be found in backyard cook shacks and roadside stands, but barbecue restaurants of all sorts dot the map. There are plenty of places to get comfortable and enjoy some finger-lickin’ Eastern North Carolina ‘Q!

Visit www.OnlyinOnslow.com for more information on the variety of restaurants to enjoy, as well as where to stay and tips on how to plan your trip.

If you go

Special events feature both the food and fun Onslow County is known for. If you want to enjoy one of the area’s popular annual events, be sure to check out the seasonal festivities on www.OnlyinOnslow.com. Here are some suggestions to get you started:

• Sneads Ferry is home to North Carolina’s official Shrimp Festival each August.
• The Swansboro Mullet Festival is a two-day street fair and much more, held each October.
• Mike’s Farm hosts amazing holiday events each Christmas season.

The post The Tastes of Onslow County appeared first on Travel Media Press Room.

BERKELEY COUNTY & JEFFERSON COUNTY, WEST VIRGINIA–JUNE 2025–West Virginia’s Eastern Panhandle offers an easy escape and an unexpected array of diverse culinary experiences to enjoy. Berkeley County and Jefferson County, in the heart of the panhandle, are just over an hour’s drive northwest from Washington, D.C. Located between Interstates 81 and 70, this surprising destination is easily accessible by car via U.S. 340 and West Virginian Route 9 or by rail from Washington or Baltimore.

There are exceptional dining options throughout Jefferson and Berkeley Counties, many of which may come as a surprise to visitors. Here, the Shenandoah and Potomac Rivers converge at Harpers Ferry, home of Harpers Ferry National Historic Park (171 Shoreline Drive, Harpers Ferry, West Virginia 25425; 304-535-6029), and the surrounding rich farmland of the region fuels area farm-to-table menus that showcase local fare and chef creativity. Orr’s Farm Market (682 Orr Drive, Martinsburg, West Virginia 25403; 304-263-1168) and others not only supply local chefs but also offer visitors an opportunity to shop the farm store or even pick their own seasonal produce. French-trained Chef Mary Ellen Diaz uses these local ingredients to serve up a taste of home at Alma Bea (202 East Washington Street, Charles Town, West Virginia 25414; 304-870-2153). Her creative menu is based on the flavors and heritage of Appalachia and served in a rustic setting. Seasonal offerings include “Tapa-lachian” chef’s specials like fresh-shucked oysters, Goat Cheese Glazed Onion Tart and Lamb Meatballs.

Nearby, in the heart of downtown Shepherdstown, Bistro 112 (112 West German Street, Shepherdstown, West Virginia 25443; 304-876-8477) has a cottage chic atmosphere and an outdoor garden dining area. Diners will find a creative cocktail menu and classically French entrees. They can enjoy starters like Burgundy Escargot or Beef Tartare before indulging in Pan Seared Virginia Trout or Duck Leg Confit. Other influences, including Italian and Japanese, also appear on the menu that, from sourcing to preparing to serving, Chef Paul Stearman call a labor of love. The Press Room (129 West German Street, Shepherdstown, West Virginia 25443; 304-876-8777) is another Shepherdstown surprise. The restaurant’s 50 seats are typically filled, as its reputation for a cozy atmosphere, creative cuisine and exceptional service has made it a popular spot for both locals and visitors. The menu changes seasonally and features regional fare with Mediterranean influences. Specialties, from the House Pate’ starter to the Lavender Crème Brûlée dessert, deliver on taste and presentation and the international wine list is complemented by a full bar.

International cuisine is a hallmark of Shepherdstown’s most well-known dining establishment. The Bavarian Inn (163 Shepherd Grade Road, Shepherdstown, West Virginia 25443; 304-876-2551) has been serving its German specialties for more than 40 years. Today, the fine-dining Potomac Room is joined by the Brew Pub and the 101 Pool Bar, a casual outdoor space 101 feet above the Potomac. The inn’s Four-Diamond dining experience features an extensive menu of German and American fare, served in the Asam family tradition.

For lighter breakfast and lunch options, MJ’s (104 East German Street, Shepherdstown, West Virginia 25443; 304-870-2151) is a café and deli that serves artisan breakfast and lunch sandwiches, along with fresh local coffee and juices. Namesakes Melissa and Jordan have a passion for quality food and sincere hospitality. The duo strives to bring lots of flavor and fun to their establishment, from a classic grilled cheese to a Smoked Salmon BLT to a Curried Chicken Salad.

As one of nearby Martinsburg’s newest offerings, Momma Boyd’s (109 North Queen Street, Martinsburg, West Virginia 25401; 681-247-1018) is a downtown family diner that focuses on serving delicious, country style meals. They relish community and family and love to be a part of using food to bring people together. Young American Martini Bar (147 North Queen Street, Martinsburg, West Virginia 25404; 681-247-1018) is another new gathering place here. It is a premier martini bar featuring handcrafted martinis, premium spirits and an upscale small plate menu. Its ambiance is one of modern sophistication and the staff is welcoming and knowledgeable.

Just down the street, Brix 27 (131 North Queen Street, Martinsburg West Virginia 25401; 304) 616-1628) pairs old-world ambiance with a modern flair. Here, small plates are based on the seasonal offerings of local farmers and crafted using culinary creativity. The extensive wine collection features more than 130 selections. Adding international options to Martinsburg’s offerings is Thai Martinsburg (200 West Burke Street, Martinsburg, West Virginia 25401; 304-901-5779). Here, the menu includes traditional Thai fare with innovative twists, using only the freshest of ingredients with distinctive and bold spices.

There are specialty food shops that shouldn’t be missed here. The truffles, caramels and nut clusters of DeFluri’s Fine Chocolates (130 North Queen Street, Martinsburg, West Virginia 25401; 304-264-3698) are always favorites. And at Bolivar Bread (914 Washington Street, Harpers Ferry, West Virginia 25425; 304-535-8108) Handmade bread and pastries are the starts of this small batch artisan bakery. It is known as the place for freshly baked bread, sweets and locally sourced snacks.

Of course, local libations are an enduring part of life here and the tradition of distilling those is going strong. Both Devil’s Due Distillery (315 James Burr Boulevard, Kearneysville, West Virginia 25430; 681-252-1246) and Black Draft Distillery (2878 Dry Run Road, Martinsburg, West Virginia 25403; 540-686-0100) signify new generations of craftspeople, pairing tried-and-true methods with creative flavor concepts. The results can be enjoyed at distillery tasting rooms and local establishments, alike. At Abolitionist Ale Works (129 W. Washington Street, Charles Town, West Virginia 25414: 681-252-1548) the atmosphere is filled with fun and the beers are unique and flavorful. In keeping with the area’s abolitionist history, the ale house rebels against the status quo.

If you go

Diverse downtowns combine historic settings and fresh looks. The shops offer everything from the modern works of local artists to the cherished first editions on the shelf of a classic bookstore. Performing arts are alive here, too. Shepherd University (301 North King Street, Shepherdstown, West Virginia 25443; 304-876-5000) anchors the arts scene with its Performing Arts Series, an annual line-up that features performances in a variety of genres. There is entertainment year round, from the Old Opera House (204 North George Street, Charles Town, West Virginia 25414; 304-725-4420) in Charles Town to the Apollo Civic Theatre (128 East Martin Street, Martinsburg West Virginia 25401; 304-263-6766) which has been a cultural landmark in Martinsburg since 1913.

The post A Taste of the Unexpected in West Virginia appeared first on Travel Media Press Room.

GULF COUNTY, FLORIDA–MAY 20235–Gulf County, Florida, is known for its beautiful beaches, pristine waters and a low-rise lifestyle that truly sets it apart. And here, just two hours southwest of Tallahassee and an hour east of Panama City Beach, the beaches aren’t all visitors crave. This is where coastal cuisine meets Southern flavor and it’s all served up by local chefs and restaurateurs who mix in their own special ingredients. Below is just a “taste” of the variety of dining options Gulf County has to offer.

New additions to Gulf County’s dining options include:

The White Marlin & Oysterette (602 Monument Avenue, Port Saint Joe, Florida 32456; 850-308-0938) offers the perfect Florida atmosphere with stunning sunset views. The creative menu is the result of the owners’ vision of creating an extraordinary dining experience. Carefully composed dishes are made from produce sourced locally, to ensure they are as fresh as can be. The bar menu is a collection of handcrafted creations created with house infusions and boutique liquors.

Keeper’s Bistro (114 Sailors Cove Drive, Port Saint Joe, Florida 32456; 850-227-9872) brings love and passion to its menu, with all house-made specialties. From Shrimp Beignets and Snapper Bites to the Local Catch and Seafood Linguine, the choices are fresh and unique. There are classic oysters, locally raised, on the half shell, thoughtful and delicious scallop preparations and much more. The bistro also has a monthly cocktail class where patrons join in creating libations. 

Some favorite local restaurants offer a little something unexpected when it comes to Gulf County dining:

Sand Dollar Café (301-B Monument Avenue, Port Saint Joe, Florida 32456; 850-227-4865) offers a classic cafeteria setting, where patrons can choose a meat and two sides. The options include mouth-watering Southern favorites, made from scratch with a twist. Many gluten free and vegetarian options are included. The space is filled with family memorabilia and has been described as a stroll down memory lane. From the chef’s choice Omelet of the Day to a classic meatloaf to a new twist on Gulf seafood, the café loves serving families for breakfast and lunch and has indoor and outdoor seating.

At Sisters Bistro (236 Reid Avenue, Port St. Joe, Florida 32456; 850-229-7121) guests enjoy an intimate dining experience with a French flair. Open for breakfast, lunch and dinner, their unique tapas menu, delicious crepes and French-style preparations are outstanding. Sisters also has an extensive wine list to complement its dinner specials.

For those who want to enjoy the spoils of a Gulf County fishing trip, there are some wonderful local restaurants that will prepare it for a feast. 

Hunt’s Oyster bar on St. Joe Bay (1937 State Road 30A, Port Saint Joe, Florida 32456; 850-227-2285) is a classic waterfront restaurant that serves up fried and steamed seafood specialties.

Shipwreck Raw Bar (7008 W. Highway 98, St. Joe Beach, Florida 32456; 850-647-5050) is a long-time favorite spot for locals and is open for breakfast, lunch and dinner with an extensive menu and casual atmosphere.

Pomodoro Itallian Grill & Bar (700 Country Club Rd, Port St. Joe, FL 32456; 850-227-3427) offers an upscale yet comfortable dining experience at the St. Joseph Bay Golf Club, with a menu featuring classic Italian favorites, fresh seafood specials, steaks, and handcrafted cocktails.

For those who want to add tunes to their experience, here are some of the spots to hear live music any time of year. The Mill Mercantile and Social (105 Good Morning Street, Port St. Joe, Florida 32456, 850-899-9149), the Haughty Heron (117 Sailors Cove, Port St. Joe, Florida 32456; 850-229-3463) and Scallop RePUBlic (411 Cape San Blas Road, Port St. Joe, Florida 32456; 850-227-9009) are great options for listening to local music while enjoying fabulous Gulf County cuisine. 

Where to stay

Gulf County has a wide array of lodging choices to fit any group’s needs. There are vacation rental homes of all sizes and inns and cottages, each with a character all its own. Camping, both primitive beach camping and full hook-up RV sites, is a popular way to enjoy this coastal area, as well.

The post Gulf County, Florida: Where coastal cuisine meets Southern flavor  appeared first on Travel Media Press Room.

KINGSLAND, GEORGIA—MAY 2025—There’s plenty of culinary action in the small but historic town of Kingsland, Georgia, a town located only three miles from the Florida line along Interstate 95 and only a short drive to the Atlantic coast. It’s easy to see why several Kingsland restaurants have nabbed the Georgia Business Journal’s Best of Georgia Award.

Start the day with a caffeine fix at Kingsland’s two coffee shops, one located within a short drive from the interstate and the other in the heart of the historic downtown. Blue Bridge Coffeehouse (102 South Lee Street, downtown Kingsland, www.facebook.com/BlueBridgeCoffeehouse), named for the famous drawbridge on the nearby St. Marys River, begins serving its craft coffees, breakfast and lunch items and pastries early so it’s convenient for visitors traveling through or pausing to enjoy the ambiance of Kingsland. Espresso Base (909 East King Highway, Kingsland, www.facebook.com/TheEspressoBase) serves both craft drinks and breakfast and lunch entrees from what looks like a tiki bar, so it’s a quick and easy stop. But the expansive yard on the side also invites travelers to stop and relax beneath ancient live oak trees or enjoy the occasional live music and special events. 

Breakfast options are plentiful in Kingsland. And varied. Steffen’s Restaurant (550 South Lee Street, Kingsland, www.SteffensRestaurant.com) not only serves up breakfast dishes made from scratch (also lunch and dinner) but it’s also a treat for the senses. The restaurant dates to 1948 and its history covers the walls. Don’t miss the Southern standard of biscuits and gravy! Over in downtown Kingsland, Chef Wanda Clark stretches the breakfast envelope at Wandaful Things (151 East William Avenue, downtown Kingsland, www.facebook.com/WandafulThingsCo), a Best of Georgia Award winner for dishes such as breakfast egg rolls filled with eggs, bacon, onion and bell peppers with a cheese avocado sauce for dipping. Clark loves to bake as well, so save room for one of her pastries.

Lunch may be a global experience with a visit to Karv Bistro, www.karvbistro.com, with rich flavors of authentic Greek cuisine from offerings such as gyros, falafel, salad, moussaka and baklava. Want to picnic in Kingsland’s many parks, such as Howard Peeples Park with its hiking trails and Frisbee golf, Veterans Park downtown or Crooked River State Park on the East River? Lunch items purchased at Wandaful make for great picnic staples.

Visitors may enjoy lunch and dinner entrees at Outerbanks Bar & Grill (140 The Lakes Boulevard, Suite H, Kingsland, www.facebook.com/Outerbanks.Bar), another Best of Georgia Award winner, but don’t miss the delectable appetizers that marry well with the restaurant’s many bar-related events. While you’re trying your hand at trivia night, for instance, sample the Frips, chef and owner Nick McCoy’s version of potato chips topped with bacon, blue cheese cream sauce, balsamic and chives. One popular dish is the Shrimp Grand Marnier, fried local shrimp with bacon, Grand Marnier sauce, sliced oranges and diced tomatoes. It’s easy to see why it’s been labeled the “Five Star Dive Bar.”

It’s a win-win situation at Angelo’s Italian Restaurant (1371 Highway 40 East, Kingsland, www.AngelosItalianRestaurantGA.com) for visitors may dine in-house on Italian specialties such as calzones and manicotti or grab one of their innovative pizzas to go. Either way, diners are sure to enjoy this favorite community eatery that’s centrally located near hotels along Interstate 95. Angelo’s has been going strong for the past 40 years and is filled with locals nightly, which speaks volumes.

If you go

Kingsland is home to numerous chain hotels along Interstate 95, all centrally located to Kingsland restaurants and its historic downtown. Kingland’s sister city of St. Marys is a short drive east.

The post Explore the Culinary Landscape of Kingsland, Georgia appeared first on Travel Media Press Room.